Rooted in Tradition
6 Pack Meats began with a vision rooted deep in the farmlands of Berwick, Illinois, where Ron Byers first turned a patch of earth into a thriving farming business in the late 1970s. The baton was passed to Dan Byers who, after graduating from the University of Illinois in 2001, expanded the family's farming ventures into silage services across three states. In 2015, recognizing a growing demand for locally sourced, high-quality meats, Dan pioneered our venture into the meat supply chain, thus birthing 6 Pack Meats. With every package delivered, we carry forward a legacy of hard work and dedication instilled by Ron and cultivated by generations of the Byers family.
Envisioning a Healthier Tomorrow
At 6 Pack Meats, we dream of a future where every dinner table across America features sustainably raised, locally sourced meat. Our vision is to be more than just a meat provider; we aspire to be a cornerstone of family meals, offering products that not only tantalize the taste buds but also contribute to a healthier lifestyle. Through rigorous stewardship of our lands and by embracing fall-calving systems, we ensure that each cut reflects our commitment to environmental sustainability and superior quality. Our goal is to redefine the farm-to-table experience, making it a standard for households nationwide.
Committed to Excellence
6 Pack Meats is founded on a commitment to excellence that permeates every aspect of our operations—from pasture to plate. We take immense pride in our rigorous standards for quality and sustainability, ensuring that each animal is raised under optimal conditions with respect and care. This commitment extends beyond our products to our customer service, guaranteeing not just satisfaction but an enhanced eating experience. By continuously innovating and improving our practices, we strive to maintain the trust and loyalty of our customers, ensuring that we deliver only the best, with every pack, every time.
